Category: The Nibble

RECIPES: Sweet Potato Tater Tots For National Tater Tot Day

Posted on by thenibble

[1] Sweet potato tots with spinach. The recipe is below (photo © Bucket List Tummy | North Carolina Sweet Potato Commission. [2] Tasty and nutritious: sweet potatoes from North Carolina (photo © North Carolina Sweet Potato Commission. [3] The featured recipe adds spinach to the potato tots (photo © Stephen Ausmus | U.S. Agricultural Research…
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FOOD FUN: Heart-Shaped Crudites For Valentine’s Day

Posted on by thenibble

Use a cookie cutter to cut vegetables and fruits into hearts (photo © Boursin). [2] Look for red or purple fruits and veggies (photo of red Belgian endive © Melissa’s Produce). [3] Cauliflower florets in “passion” purple also belong on a Valentine cheese board. Also look for purple asparagus, bell peppers and green beans (photo…
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RECIPE: Greek Nachos, Fusion Food

Posted on by thenibble

[1] Greek-style nachos use favorite Greek ingredients in a nachos format. They’re just as delicious with beer as Mexican nachos (photos #1, #2 and #3 © DeLallo). [2] A closer look. The pita triangles are made from whole pita rounds. [3] Banana peppers are mild and tangy. Though typically bright yellow or greenish yellow, they…
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TOP PICK OF THE WEEK: Chalo Chai Powdered Chai Mixes

Posted on by thenibble

[1] Chalo’s Masala Chai mix, ready for hot water and your milk of choice (photos #1 and #2 © Chalo). [2] Three of the four flavors of Chalo (not shown, Lemongrass). [3] Chai pairs well with most desserts, and is delicious with chocolates (photo © Charles Chocolates). [4] Chai latte has become popular in the…
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