Eggs Benedict Casserole Recipe ~ National Eggs Benedict Day

April 16th is National Eggs Benedict Day, celebrating the English muffin topped with Canadian bacon, a poached egg, hollandaise sauce and chopped chives. A popular brunch item, it was created in the 19th century by a prominent chef for a wealthy lady’s lunch. Some people love Eggs Benedict, but aren’t great at poaching the eggs…
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RECIPE: Thanksgiving Sausage Stuffing Is Turned Into Waffles

Our favorite holiday is Thanksgiving; not just to remember to give thanks for all that we have, but for the foods we don’t make at any other time of year. Why ask why, but as much as we love stuffing and cranberry sauce, we only make them in late November. Perhaps we should mark the…
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PRODUCT CHOICE: Flahavan’s Irish Oatmeal

[1] A bowl of oatmeal with bananas and hazelnuts (all photos © Flahavan’s). [2] Irish steel cut oats deliver a dense texture and nutty flavor. [53] Irish rolled oats are ready in 3 minutes! [4] Oatmeal raspberry bars. Recipes are available on the Flavhavan’s website. [5] Overnight oats are another breakfast favorite. You can also…
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RECIPE: Potato and Crab Hash with Poached Eggs, For National Crabmeat Day

March 9th is National Crabmeat Day. Some of our favorite ways to enjoy crab: crab cakes, crab dip, Crab Louie (a fancy crab salad), deviled crab, crab soup (bisque, corn-crab soup, she-crab soup) or just plain boiled/steamed crabs or sautéed mixed seafood. Today we offer something different: crab for breakfast. While you can certainly substitute…
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TIP OF THE DAY: Make A Galette For Brunch, Lunch Or Dinner

A yummy winter galette recipe is below. You can serve it at brunch, lunch or dinner. But first, some words about galettes (the term in Italian is crostata). Galette (from the Norman word gale, meaning “flat cake“) is a French term for a flat pastry, usually round—i.e., a rustic pie. The filling can be sweet…
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