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If you remember the 1980s, you may well have enjoyed Quiche Lorraine. Along with a green salad and some crusty baguette and butter (not that you need it with the quiche), it was the go-to food for brunch, lunch, and dinner. It went by the way of the healthier-foods movement, buy is still a special-occasion…
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May 3rd was National Raspberry Popover Day, but we saved this recipe for weekend breakfast. It was a big hit, the raspberries in counterpoint with the popovers’ egginess, the fruit brightened by lemon and orange zest. We’ll be making them again on Mother’s Day. Thanks to Driscoll’s the recipe to add their raspberries to what…
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[1] A Dutch Baby pancake with a sautéed apple topping. The recipe is below (photo © Bob’s Red Mill). [2] A Dutch Baby can be customized with numerous flavors, both savory and sweet. Above, a lemon-berry Dutch Baby. Here’s the recipe (photo © Camilla Styles). [3] A savory Dutch Baby can include eggs plus bacon,…
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February is National Hot Breakfast Month—one of the 115 breakfast holidays of the year. Before the month runs out, we made this special recipe, a skillet scramble with potatoes, bacon, and sausage. The recipe was developed by Love Keil of Munchkin Time and shared with us by the Idaho Potato Commission. > The history of…
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If your breakfast is a cup of coffee and a bagel or doughnut, that does not count for The Big Breakfast Day, February 27th. There are better breakfast foods to be had for this most important meal of the day. Why is breakfast the most vital meal of the day? Physicians and nutritionists recommend that…
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