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For the holiday season and beyond, here’s a fun breakfast or snack item from Applegate. They take a savory chicken sausage, place it on a stick, and dip it in a fluffy, crispy pancake coating. Fully cooked and ready to heat, they go from the freezer to the microwave to the plate in under 2…
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[1] Hot off the griddle: popcorn pancakes (photos #1, #2, #3, #6, #7, #8, #9 © Long Table Pancakes). [2] An ear of popcorn looks like regular corn, but extra moisture in the kernels allows it to pop (photo © C Z Grains). [3] The three varieties of Long Table heirloom pancake and flour blends.…
Continue reading “Gift: Blue & Popcorn Flour Blends For Pancake & Waffle Lovers”
If you remember the 1980s, you may well have enjoyed Quiche Lorraine. Along with a green salad and some crusty baguette and butter (not that you need it with the quiche), it was the go-to food for brunch, lunch, and dinner. It went by the way of the healthier-foods movement, buy is still a special-occasion…
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May 3rd was National Raspberry Popover Day, but we saved this recipe for weekend breakfast. It was a big hit, the raspberries in counterpoint with the popovers’ egginess, the fruit brightened by lemon and orange zest. We’ll be making them again on Mother’s Day. Thanks to Driscoll’s the recipe to add their raspberries to what…
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[1] A Dutch Baby pancake with a sautéed apple topping. The recipe is below (photo © Bob’s Red Mill). [2] A Dutch Baby can be customized with numerous flavors, both savory and sweet. Above, a lemon-berry Dutch Baby. Here’s the recipe (photo © Camilla Styles). [3] A savory Dutch Baby can include eggs plus bacon,…
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