Category: Breakfast & Brunch

Bagel Panzanella Salad For Brunch & More Panzanella Recipes

Posted on by thenibble

  Panzanella—Italian bread salad—is generally made from stale bread that’s cubed and tossed like croutons with salad ingredients. In this brunch panzanella recipe from Dave’s Killer Bread, the bread is fresh—Dave’s Summer Berry Bagels (photo #2)—but toasted to crouton crunchiness. The limited-edition summer bagels—with dried blueberries, cranberries, raspberries, and strawberries—join the fresh berries in the…
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Sheet Pan Pancakes Recipes: An Easier Way To Make Pancakes

Posted on by thenibble

Have you ever made sheet pan waffles? Baked in the oven instead of fried in a skillet, you not only save time and effort flipping pancakes on the stove top, but you can refrigerate or freeze them for easy reheating. September 26th is National Pancake Day and the last week of February is National Pancake…
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Glamorous Greek Avocado Toast & All The Bread Holidays

Posted on by thenibble

[1] Fusion food†: Greek avocado toast (Abacus Photo). [2] Haas avocados are smaller than other varieties, but have much creamier flesh. That’s why they’re used for guacamole (photo © Haas Avocado Board). [3] Walnuts add flavor, protein, and crunch (photo © Bake Your Day).   National toast day is the last Thursday in February, and…
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