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[1] There are many versions of fattet hummus. In the recipe below, cooked chickpeas are mixed with hummus and spooned, along with yogurt, over crispy bites of pita (photo © Hannah Kaminsky | Bittersweet Blog). [2] A different type of fattet hummus, more in the bread pudding style. Here’s the recipe (photo © Eva Eats…
Continue reading “Fattet Hummus Recipe For International Hummus Day”
[1] This recipe adds circles of sweet mini-bell peppers to the conventional tomato salsa ingredients (photo ˙ Melissa’s Produce). [2] If you’d like to grow your own, you can get the seeds here. Red serranos are typically sweeter and slightly less crisp than the green ones, and can sometimes be a bit hotter. The heat…
Continue reading “Fresh Tomato & Bell Pepper Salsa Recipe For Cinco De Mayo”
[1] Pumpkin pie hummus for dessert or a sweet snack (both photos © Once Again Nut Butter). [2] Once Again Maple Almond Butter is available year-round online. How to turn hummus into pumpkin pie? Once Again Nut Butter gives it a shot, with this recipe with maple, honey, and pumpkin pie spices. Serve it…
Continue reading “Pumpkin Pie Dessert Hummus Recipe With Almond Butter”
[1] The recipe for this yogurt dip and sauce is below (photos #1 and 5 © Heraclea Olive Oil). [2] Old Chatham is one of the two artisan brands of sheep’s milk yogurt in the U.S. (photos #2 and #4 © Old Chatham Creamery). [3] The other delicious sheep’s milk yogurt is made by Bellwether…
Continue reading “Sheep’s Milk Yogurt Benefits & A Yogurt Dip & Sauce Recipe”
We love healthy snacks, and here’s one we make with Once Again’s Organic Sesame Tahini With Lemon: a dip with crudités (photos #1 and #2). Versatile, mildly nutty tahini delivers 6g of plant protein and 5g of fiber per serving, with no added sugar, salt, oil, or preservatives. You can make the recipe with regular…
Continue reading “Lemony Tahini Dip Recipe For Crudites & Sauces”
