TOP PICK OF THE WEEK: Meli’s Monster Cookies, Gluten Free

[1] chocolate chips, white chocolate chips and chocolate chunks (all photos © Meli’s Monster Cookies | Bluehall Bakery). [2] It takes just 12 minutes for warm cookies to emerge from your oven. [3] You can make bar cookies with the dry mixes. [4] Decorate a cake with crunchy cookies.   If you’re a cookie lover…
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TOP PICK OF THE WEEK: Saffron Road Crunchy Chickpea Snacks

[1] Bombay Spice chickpeas, one of 10 flavors of the better-for-you snack (all photos © Saffron Road | Facebook). [2] Toss your favorite flavor onto a salad. Here, kale salad with Falafel Chickpeas. [3] Garnish anything. Place a bowl of Saffron Road Crunchy Chickpeas on the table and let everyone help themselves. [4] Trying to…
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TOP PICK OF THE WEEK: Wonder Melon Watermelon Drink

[1] Wonder Melon watermelon juice in two flavors (all photos © Wonder Melon). [2] Enjoy a glass of straight juice, or blended into a smoothie. [3] Make Watermelon Margaritas (photo from Wonder Melon | Facebook).   Some 10 years ago, a California company called Sundia sold the most delicious pure watermelon juice. Alas, they got…
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TOP PICK OF THE WEEK: Sekt, Sparkling German Wine

https://www.guildsomm.com/public_content/features/articles/b/romana-echensperger/posts/german-sekt
https://www.trulyfinewine.com/germanwine101
https://blog.iwfs.org/2015/09/10-things-you-need-to-know-about-german-sekt/

https://www.winemag.com/2018/11/27/lets-talk-about-sekt/