Category: Top Pick Of The Week

Vermentino, A Crisp White Wine For Summer & Year-Round

Posted on by thenibble

[1] A California Vermentino from Rodney Strong Vineyards served with chilled cucumber soup (photo © California Wine Institute). [2] A Tuscan Vermentino with oysters or any shellfish (photo © The Nibble). [3] Surrau “Limizzani” Vermentino di Gallura DOCG is a classic, with vibrant citrus, sea salt minerality†, and white flower aromas. From the top growing…
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The Best Dubai Chocolate & History Of Dubai Chocolate

Posted on by thenibble

  By now, the global Dubai chocolate craze that began in 2023 has resulted in many copycats of the original layered chocolate bar, plus a porting of the flavors to brownies, cakes, cheesecakes, cookies, croissants, iced coffee, pancakes, pistachio butter cups, and dozens more (see the ††footnote). There are even Dubai chocolate beers! The marvelous…
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Ele Chocolates Probiotic Bites: A Chocolate A Day Is Good!

Posted on by thenibble

[1] Each morning, we enjoy one Probiotic Bite with our first cup of coffee (Abacus Photo). [2] The bites are made from organic 70% cacao (dark chocolate (photos #2, #3, #5, and 6 © Ele Chocolates). [3] Tempting, but you can only eat one a day, the effective dose. [4] It begins with single origin,…
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