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[1] To’Ak chocolate made from Ecuador’s Ancient Nacional cacao, one of the world’s finest (all photos © To’Ak). About To’Ak chocolate. Elsewhere on The Nibble: > The history of chocolate. > The different types of chocolate: a photo glossary. > The year’s 69 chocolate holidays. > Pairing wine with chocolate. FINE CHOCOLATE, HOT…
Continue reading “How To Store Fine Chocolate In The Summer”
[1] Sugar-free tomato tang on everything from burgers to omelets (photos #1 #2, #3, and #5 © G. Hughes Sauces | Industries Lassonde Inc.). [2] We gave bottles to certain friends for the holidays. [3] America’s #1 favorite ketchup food. [4] While there’s already ketchup in most barbecue sauces, some people like to dip their…
Continue reading “G. Hughes Sugar Free Ketchup: 5 Calories & A Vinegar Tang”
[1] Each morning, we enjoy one Probiotic Bite with our first cup of coffee (Abacus Photo). [2] The bites are made from organic 70% cacao (dark chocolate (photos #2, #3, #5, and 6 © Ele Chocolates). [3] Tempting, but you can only eat one a day, the effective dose. [4] It begins with single origin,…
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[1] If you’ve given up your beloved Oreos to cut back on sugar, there’s a new Zero Sugar Oreo waiting for you (all photos © Mondelez except as noted). [3] Look closely: The cookie says “Zero Sugar.” [3] Add some protein to your snack: Spread a layer of peanut butter on top of the creme…
Continue reading “New Zero Sugar Oreo Cookies: They Taste Just As Delish”
[1] Beef sticks, also called meat sticks (and made with other meats and poultry), are a growing market (photo © PS Seasoning). [2] As of this writing, the jerky is sold out, but the beef sticks are available (photos #2, #3, and #4 © Carnal Jerky). [3] Carnal Beef Sticks, our new favorite meat snack.…
Continue reading “Carnal Beef Sticks: A Truffled Meat Snack Made By Michelin Chefs”
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