TOP PICK OF THE WEEK: Whole Earth Stevia Leaf & Monk Fruit Sweetener

We have been using noncaloric sweeteners for decades, starting with zero-calorie soda brands in middle school, then on cereal and other foods as packets of the sweetener became available. While we’ve tried every brand over the years, our reigning favorite was Splenda (sucralose), introduced to the U.S. in 1999. Not only did it have less…
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PRODUCTS: Chocolate Stuffed Puffs ~ Chocolate Marshmallows With Chocolate Filling

How do you make big, fluffy marshmallow even better? Stuff them with soft milk chocolate. S’mores around the campfire is been a yummy tradition: a stick, a fire, a toasted marshmallow, a square of chocolate and two graham crackers turn into a delicious chocolate marshmallow sandwich (photo #2). While there have been numerous creative uses…
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