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Looks like a burger. Grills like a burger. Satisfies like a burger. And it is a burger—a tuna burger! Even better, it’s a box of conveniently frozen tuna burgers from Safe Catch, guaranteed to be mercury-free. Have you spotted them at Sam’s Club yet? We received a box to try from Safe Catch,…
Continue reading “Hawaiian Tuna Burger With Safe Catch Tuna Burgers”
We never would have thought to make chickpea salad as a sandwich filling. But as we were considering lunch options a couple off days ago, we recalled that it was National Chickpea Day, and that we had this recipe to try from the Grain Foods Foundation. It took just 5 minutes to chop and mix;…
Continue reading “Chickpea Salad Sandwich Recipe On Ezekiel Bread: Delicious!”
April 21st was National Chickpea Day, our opportunity to try out this baked potato recipe. We liked it so much that we’re glad that we had extras to enjoy today. Chickpea Stuffed Sweet Potatoes are protein-packed, gluten-free and dairy-free. Thanks to Bubbies Fine Foods for the recipe, which creatively added their sauerkraut as a garnish.…
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April 6th is National Carbonara Day, a creamy pasta dish beloved both here, in Italy, and anywhere else where a creamy Parmesan/Pecorino sauce can be made. This recipe, created by from Plays Well With Butter, was shared with us by DeLallo, a great source for the finest Italian products—and recipes. Instead of the spaghetti used…
Continue reading “Gnocchi Carbonara Recipe For National Carbonara Day”
[1] Cherrystone clams on the half shell with a glass of Chardonnay (photo by Chat GPT 2025-03-31). [2] Topneck clams with a glass of sparkling wine (photos #2 and #3 by FLUX 1.1 2025-03-31). [3] Littleneck clams with a beer. [4] A comparison of some quahog sizes, from the top: littleneck, topneck, and cherrystone. Here’s…
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