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September 3rd is National Welsh Rarebit Day, a dish that should be called Welsh rabbit. A beloved comfort food in Wales, which originated as supper, it’s also delicious as a lunch or brunch dish. Take a bite: Consider rarebit vs. rabbit, enjoy the recipe, and discover why someone changed the name because he felt that…
Continue reading “Welsh Rarebit…Or Is It Welsh Rabbit…For Welsh Rarebit Day”
Looks like a burger. Grills like a burger. Satisfies like a burger. And it is a burger—a tuna burger! Even better, it’s a box of conveniently frozen tuna burgers from Safe Catch, guaranteed to be mercury-free. Have you spotted them at Sam’s Club yet? We received a box to try from Safe Catch,…
Continue reading “Hawaiian Tuna Burger With Safe Catch Tuna Burgers”
We never would have thought to make chickpea salad as a sandwich filling. But as we were considering lunch options a couple off days ago, we recalled that it was National Chickpea Day, and that we had this recipe to try from the Grain Foods Foundation. It took just 5 minutes to chop and mix;…
Continue reading “Chickpea Salad Sandwich Recipe On Ezekiel Bread: Delicious!”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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