RECIPE: Baked Fries With Ras El Hanout
https://idahopotato.com/recipes/baked-ras-el-hanout-idaho-potato-fries
https://idahopotato.com/recipes/baked-ras-el-hanout-idaho-potato-fries
Skye Ostreicher skye@nicholaslence.com
Tasted at Baldor April 2018
Media contact:
Ken Greenberg
Edge Communications, Inc.
ken@edgecommunicationsinc.com
323/469-3397
The Idaho Potato Commission develops many delicious potato recipes, incorporating trending food flavors into conventional preparations (harissa, sriracha), as well as new concepts like this one: French fries as a salad garnish. “The crisp flavors of a Greek salad harmonize effortlessly with seasoned fries, while a cool, tangy tzatziki sauce extends the Mediterranean theme,” they…
Continue reading “FOOD FUN: Want Fries On Your Salad?”
Today is National Julienne Fries Day. What are julienne fries? How do they fit in with all the other types of fries? Julienne is a French cutting technique, typically for vegetables, in which the food item is cut into long thin strips, similar to matchsticks. Another word for the same cut is allumette. The official…
Continue reading “FOOD HOLIDAY: Different Types Of French Fries, A Glossary”