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[1] A wedge of Deep Ellum Blue (photo © The Mozzarella Company). [2] Serve Deep Ellum as a first course or a cheese course, along with figs and prosciutto (photo © Castello USA). [3] A glass of Port, be it vintage, ruby, or tawny, is an excellent accompaniment (photo © Taylor’s ). The Mozzarella…
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[1] Cassoulet. Here’s a recipe (photo © Reserve Media). [2] Crêpes Suzette. Here’s a recipe (photo © Betty Crocker). [3] Reine de Saba cake. Here’s the recipe (photo © ). [4] Quiche Lorraine. Here’s a recipe (photo © Natasha’s Kitchen). [5] Vichyssoise. Here’s a recipe (photo © Umami Information Center). August 15th is Julia…
Continue reading “The Most Popular Julia Child Recipes To Celebrate Her Birthday”
What do you do on National Creamsicle Day, August 14th? Make a Creamsicle-inspired recipe, combining orange and vanilla flavors into formats beyond the original Creamsicle ice cream pop. The original and still beloved, a childhood flavor of ours, is a vanilla ice cream pop covered with orange sherbet. We often combine a scoop of vanilla…
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[1] Guinigi classic bianco (white) and rosé Prosecco. An Italian label, Guinigi Wines were introduced in September 2020. The portfolio of wines, both sparkling and still, honors the Italian heritage of 3 Badge proprietor and fourth-generation vintner, August Sebastiani (all wines © Guinigi except as noted). [2] This is the second year that rosé Prosecco…
Continue reading “Rose Prosecco History, Food Pairings & Cocktails For National Prosecco Day”
Chilled borscht in the summertime? We buy it at Zabar’s by the quart, along with chilled cucumber soup, fruit soup, and gazpacho. In the summer, there are more chilled soups than you can shake a stick at*, as my Nana would say. Our personal Top 10 favorites (including those previously mentioned): Ajo Blanco (Spanish Garlic…
Continue reading “The Russian Tea Room Borscht Recipe & The History Of Borscht”
