TIP OF THE DAY: No-Cook Fresh Tomato Sauce

Whether you grow your own tomatoes or live near a supply of farm-grown beauties, put the summer abundance of fresh-off-the-vine tomatoes to use with this no-cook tomato sauce for pasta and pizza. We often make this recipe when we come across a lot of very ripe tomatoes, priced to sell. The recipe is from DeLallo,…
Continue reading “TIP OF THE DAY: No-Cook Fresh Tomato Sauce”

RECIPE: Spaghetti Caprese With Burrata

[1] One-pot Spaghetti Caprese With Burrata (photo © The Baker Chick). [2] Moist and creamy, burrata is a great cheese for fresh-cheese lovers (© Murray’s Cheese).   Finally, burrata cheese is being made by enough American producers that many cheese lovers nationwide can buy it locally. Beyond enjoying it in a Caprese salad or with…
Continue reading “RECIPE: Spaghetti Caprese With Burrata”

TIP OF THE DAY: Produce Selection Tips ~ How To Pick The Best Fruits & Vegetables

Nature gives us much fresh produce in the summer, but selecting perfectly ripe fruits and vegetables isn’t always second nature to us. There is no uniform rule for choosing the best. Some produce should be stored in the fridge, others not. Sometimes a bit of stem attached is a good sign, sometimes not. And so…
Continue reading “TIP OF THE DAY: Produce Selection Tips ~ How To Pick The Best Fruits & Vegetables”

PRODUCTS: Ice Cream Favorites For National Ice Cream Month

[1] Non-dairy Chocolate Chip Cookie Dough ice cream from Ben & Jerry’s (photo © Hannah Kaminsky | Bittersweet Blog). [2] Häagen-Dazs makes non-dairy frozen treats in both cartons and bars (photo © Häagen-Dazs | Facebook), [3] Bubbie’s uses conventional dairy ice cream in its Ice Cream Bites (photos #3 and #4 © Bubbies’s Ice Cream.…
Continue reading “PRODUCTS: Ice Cream Favorites For National Ice Cream Month”