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National Lobster Day is celebrated on two different days: June 15th September 25th (see the *footnote for why there are two). Below: > The history of lobster, from trash seafood to cash crop. > Lobster-producing regions. > Other foods that went from common to coveted. > The year’s lobster holidays. > Why are lobsters boiled…
Continue reading “For National Lobster Day, The History Of Lobster & Why We Boil Them Alive”
[1] Kings Family Distillery of Indiana took home the gold in the rye category at the 2026 The International Wine & Spirit Competition, for its Cask Strength 10 Year Old Rye Whiskey photo: The Nibble). [2] Jack Daniel’s is known for making the world’s best-selling American whiskey, Old No. 7 Black Label Tennessee Whiskey. But…
Continue reading “National Rye Day & The Year’s 100+ Cocktail /Spirit Holidays”
Panzanella—Italian bread salad—is generally made from stale bread that’s cubed and tossed like croutons with salad ingredients. In this brunch panzanella recipe from Dave’s Killer Bread, the bread is fresh—Dave’s Summer Berry Bagels (photo #2)—but toasted to crouton crunchiness. The limited-edition summer bagels—with dried blueberries, cranberries, raspberries, and strawberries—join the fresh berries in the…
Continue reading “Bagel Panzanella Salad For Brunch & More Panzanella Recipes”
Looks like a burger. Grills like a burger. Satisfies like a burger. And it is a burger—a tuna burger! Even better, it’s a box of conveniently frozen tuna burgers from Safe Catch, guaranteed to be mercury-free. Have you spotted them at Sam’s Club yet? We received a box to try from Safe Catch,…
Continue reading “Hawaiian Tuna Burger With Safe Catch Tuna Burgers”
[1] The first most popular use for ketchup: French fries and other fried potatoes—tots, hash browns, etc. (photo © Striphouse | Las Vegas). [2] In second place, the burger. A plain burger is just fine, but we’ve added some excitement with this sautéed mushroom-Gruyère cheeseburger and sweet potato fries (photo © Good Eggs). [3] Coming…
Continue reading “Ketchup, An American Condiment, & Noteworthy Small Brands”
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