Tag: sauces

Lemony Tahini Dip Recipe For Crudites & Sauces

Posted on by thenibble

We love healthy snacks, and here’s one we make with Once Again’s Organic Sesame Tahini With Lemon: a dip with crudités (photos #1 and #2). Versatile, mildly nutty tahini delivers 6g of plant protein and 5g of fiber per serving, with no added sugar, salt, oil, or preservatives. You can make the recipe with regular…
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Summer Souvlaki Recipe: Dips For Grilled Meat On Skewers

Posted on by thenibble

Souvlaki, which means “little skewer” in Greece, came to the U.S. with Greek immigrants and became a staple of street carts, Mediterranean restaurants, even diners. When you grill chunks of meat on skewers, you’re making souvlaki. Kebabs are the Arabic word for the same thing. The protein can be beef, chicken, lamb, pork, a plant-based…
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TIP OF THE DAY: Serve Multiple Sauces With Filet Mignon (Or Other Steak Cut)

Posted on by thenibble

August 13th is National Filet Mignon Day. The simplest way to garnish a steak is with a pat of butter, or a compound butter like blue cheese butter, garlic herb butter or truffle butter (photo #2). While we’re fine with steak sauce with a sirloin steak, a tender, subtle cut like filet mignon benefits from…
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