Also visit our main website, TheNibble.com.
Updated July 2026 Here’s a crowd pleaser of an idea for Easter dinner: an Easter candy “charcuterie board” (platter) at the end of the meal, instead of petit fours*. Candies and cookies take the place of the meats on an actual charcuterie board†. We serve ours at the end of the meal, after dessert, with…
Continue reading “Easter Candy Charcuterie Board For An After-Dinner Treat”
If you’d like to make some Easter candy, this Jellybean Chocolate Bark recipe is very versatile. You can make it with any chocolate—dark, milk, ruby, or white. You can add jelly beans for Easter, and customize the bark for any holiday or special occasion: candy corn for Halloween (photo #2), Red Hots for July 4th,…
Continue reading “Easy-To-Make Easter Candy: A Jellybean Chocolate Bark Recipe”
Chocolate bunnies. Photo courtesy Burdick Chocolate. If large amounts of Easter chocolate are bestowed upon you and your family, develop a strategy for consuming it. Otherwise, it’s easy to overindulge. Forget all the media hype about chocolate as an antioxidant food.* Chocolate is not health food. It’s high in calories and fat. A 1-ounce…
Continue reading “TIP OF THE DAY: Have An Easter Chocolate Strategy”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!