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Here’s a crowd pleaser of an idea for Easter dinner: an Easter candy “charcuterie board” (platter) at the end of the meal, instead of petit fours*. Candies and cookies take the place of the meats on an actual charcuterie board†. We serve ours at the end of the meal, after dessert, with coffee. You can…
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If you’d like to make some Easter candy, this Jellybean Chocolate Bark recipe is very versatile. You can make it with any chocolate—dark, milk, ruby, or white. You can add jelly beans for Easter, and customize the bark for any holiday or special occasion: candy corn for Halloween (photo #2), Red Hots for July 4th,…
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Chocolate bunnies. Photo courtesy Burdick Chocolate. If large amounts of Easter chocolate are bestowed upon you and your family, develop a strategy for consuming it. Otherwise, it’s easy to overindulge. Forget all the media hype about chocolate as an antioxidant food.* Chocolate is not health food. It’s high in calories and fat. A 1-ounce…
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After years of requests from readers, THE NIBBLE Gourmet Market is now open. The almost 100 products—and more added weekly—are our favorites for gift-giving. Most have been NIBBLE Top Picks Of The Week. Take a closer look at these cute chocolate chicks. Each is filled with a different flavor of creamy chocolate ganache. If you’re…
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If you know a woman who loves See’s Candies, she’ll love them even more in this lovely keepsake ribbon box. The woven ribbon, in lavender, green and purple, the color of spring. The box holds 11.3 ounces of milk and dark chocolates along with beautiful White Chocolate Raspberry and Lemon Truffle Eggs topped with icing…
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