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[1] This potato and chicken hot pot recipe is below (photo © Little Figgy | Idaho Potato). [2] Note the divided dish, which holds two different broths (photos #2 and #3 © Little Sheep | Pasadena [alas, permanently closed]) [3] Grasp food with chopsticks, dip it into hot broth, cook, and eat. Repeat. [4] Beef…
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[1] Snackers in the yummy Pizza flavor (photos #1 and #3 © Perdue). [2] The diameter is about the diameter of a quarter coin, and 1/2 inch or higher (photo © Deal Town). [3] BBQ chicken in a convenient snack. March is National Frozen Food Month, and before it comes to an end we’d…
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[1] Multiple garnishes turn a piece of grilled fish into something special (photo courtesy Boutros Restaurant | Brooklyn). [2] It can be as simple as this: an appetizer of merguez sausage and shishito peppers (shown), or steamed asparagus, or scallops, etc., accented with a zigzag of one condiment and dots of another (photo courtesy Pain…
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Chicken, Cornish hen, duck, goose, guinea hen, partridge, pheasant, poussin, turkey, quail… We love poultry! Here’s an idea from Chef Daniel Humm, co-owner of Eleven Madison Park in New York City. Chef Humm’s decoration is accessible to anyone who roasts a bird: Fill the opening of the cavity with a bouquet before bringing it to…
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We love the convenience of one-pan dinners. This one, from Good Eggs, makes yogurt-marinated chicken with spring veggies. If you marinate the chicken two hours before (overnight, it takes just 15 minutes to prepare plus 8 minutes to cook. You should make the yogurt sauce at the same time. Note that with chicken, dairy-based marinades,…
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