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[1] Candied orange peel is so easy to make—and so delicious (all photos: The Nibble). [2] We made a double batch: one with minced candied orange peel, and one with the peel plus mini chocolate chips. Here’s the basic, buttery shortbread recipe. [3] Elevate your Old Fashioned: Instead of a regular orange peel garnish, treat…
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Looking for something special for Labor Day weekend? Look no further than these bacon marshmallows and your first ever bacon marshmallow s’mores! A recipe created by Applegate, these sweet-and-smoky marshmallows are studded with chunks of candied bacon, and couldn’t be more exciting to: Pop in your mouth. Roast over the grill (or stove top, oven,…
Continue reading “Sweet And Spicy Bacon Marshmallows Recipe: Fancy S’mores?”
National Peanut Cluster Day is March 8th, but there are too many people who have peanut allergies. Thus, we’ve reworked the classic recipe into almond clusters. > The recipe is below. And for a spicy twist, we used Blue Diamond’s Limited Edition Almonds With Mike’s Hot Honey. First, a few words about these almonds: How…
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[1] Frosted Brownie Almonds are dusted with cocoa powder and brown sugar (all photos except #4 © Blue Diamond). [2] Snickerdoodle Almonds are dusted with cinnamon and sugar. [3] Just write the name of the recipient on the label. [4] Our favorite way to add saltiness to a sweet snack mix. See the snack mix…
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[1] Popcorn with the flavors of Mexico (all photos © Tamalitoz). [2] Three-layer chili pops combine the flavors of mango, pineapple, and watermelon. [3] Hard candies in 10 flavors (above, Cucumber, a favorite). Tamalitoz is a popular Mexican candy brand known for bold flavors: combinations of sweet, sour, and spicy flavors. Made with typically…
Continue reading “Celebrate El Dia De Los Muertos With Tamalitoz Mexican Candy”
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