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Instead of the conventional glass of wine poured while waiting to sit down for Easter dinner, how about a carrot cocktail? This recipe is from Chef Richard Sandoval, proprietor of two haute Mexican restaurants in Manhattan we love: Maya and Tán. The recipe follows, but first: > The history of carrots. > The history of…
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[1] You don’t have to be a whiz with a piping bag to enjoy this Green Goddess pesto deviled egg recipe (photos #1, #5, and #6 © Woodhouse Chocolate). [2] No skill with piping is required, and the eggs will still look tempting. By the way, this particular green filling gets its color from avocado.…
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For a connoisseur of fine chocolate and fine cheese, this is an offering you won’t find anywhere else*: the Fromage Chocolate Collection from M. Cacao, which pairs artisanal cheeses with gourmet chocolate for a luxurious and memorable tasting experience. It’s something super-special for the chocolate connoisseur, for Valentine’s Day or any other occasion. And it’s…
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