Also visit our main website, TheNibble.com.
Here’s a crowd pleaser of an idea for Easter dinner: an Easter candy “charcuterie board” (platter) at the end of the meal, instead of petit fours*. Candies and cookies take the place of the meats on an actual charcuterie board†. We serve ours at the end of the meal, after dessert, with coffee. You can…
Continue reading “Easter Candy Charcuterie Board For An After-Dinner Treat”
[1] The beautiful Pinkglow® Pineapple (all photos © Fresh Del Monte). [2] A memorable tropical fruit salad. [3] Order online and this beautiful box arrives. A truly delightful gift for any foodie is Fresh Del Monte’s Pinkglow® Pineapple. It looks like a regular pineapple on the outside, but the flesh is rosy pink through…
Continue reading “Pinkglow Pink Pineapples For Easter & Mother’s Day”
If you’d like to make some Easter candy, this Jellybean Chocolate Bark recipe is very versatile. You can make it with any chocolate—dark, milk, ruby, or white. You can add jelly beans for Easter, and customize the bark for any holiday or special occasion: candy corn for Halloween (photo #2), Red Hots for July 4th,…
Continue reading “Easy-To-Make Easter Candy: A Jellybean Chocolate Bark Recipe”
This sophisticated Easter rabbit from Omnom, one of our favorite chocolatiers, is outstanding in two ways. First, its sculpted, almost Cubist look is unique and elegant (photo #1). Mr. Carrots looks like he could be the pet of Picasso’s Girl With A Mandolin (photo #3). Second, the superb milk chocolate (41% cacao) has a touch…
Continue reading “From Omnom: Mr. Carrots Chocolate Rabbit For Easter”
National Deviled Egg Day isn’t until November 2nd, and there’s no Bacon & Eggs Day. There are other holidays, of course: National Egg Day is June 3rd, and World Egg Day is October 21st. National Bacon Lovers Day is August 20th and National Bacon Day is December 30th. But Easter is coming, and according…
Continue reading “FOOD FUN: Bacon & Eggs Deviled Eggs & More Deviled Egg Recipes”
