A Peanut Butter & Jelly Popcorn Recipe For National PB&J Day - The Nibble Webzine Of Food Adventures A Peanut Butter & Jelly Popcorn Recipe For National PB&J Day
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A Peanut Butter & Jelly Popcorn Recipe For National Peanut Butter & Jelly Day

Peanut Butter And Jelly Popcorn Recipe
[1] Make some PB&J popcorn for National Peanut Butter & Jelly Day (photo © The Popcorn Board).

Peanut Butter & Jelly Smoothie
[2] How a PB&J smoothie on the side? Here’s the recipe (photo © Tru Roots Company).


April 2nd is National Peanut Butter & Jelly Day, the joining of two delicious foods into one magnificent concept: the peanut butter and jelly sandwich.

But the combo has been ported to confections, desserts, and snacks.

To celebrate, we have a recipe for a fun snack. How about Peanut Butter & Jelly Popcorn?

Thanks to The Popcorn Board for this recipe.
< There are more peanut butter and jelly recipes below.

> The history of PB&J.

> The history of peanut butter.

> The history of jelly.

Peanut butter and jelly is a classic pairing that never goes out of style.

Here’s a fun recipe for both kids and adults alike.

You can store the PB&J popcorn in an airtight container in the refrigerator for up to 1 week.
Ingredients For 4-6 Servings

  • 8 cups popcorn
  • 2 tablespoons raspberry jam
  • 1/2 cup white chocolate chips
  • 3 tablespoons smooth natural peanut butter
  • 1/4 cup freeze-dried strawberries
  • 1/4 cup dried cranberries

    1. STIR together in a large bowl the popcorn and jam until evenly coated. Transfer to a parchment paper–lined baking sheet.

    2. SET a small heatproof bowl over a small saucepan of barely simmering water (or use a double boiler). Add the white chocolate chips and peanut butter. Cook, stirring occasionally, for 3 to 5 minutes or until smooth and melted.

    3. POUR the peanut butter mixture over the popcorn mixture. Sprinkle with the strawberries and cranberries and toss.

    4. REFRIGERATE for 10 minutes or until the peanut butter mixture is set. Break into pieces to serve.

    Crunchy Variation: You can use crunchy peanut butter instead of smooth, or sprinkle with 1/2 cup chopped peanuts in Step 3.

  • Peanut Butter & Jelly Fudge
  • Peanut Butter & Jelly Ice Cream “Burger”
  • Peanut Butter & Jelly Oatmeal
  • Peanut Butter & Jelly Pancakes
  • Peanut Butter & Jelly “Piano” Sandwich
  • Peanut Butter & Jelly Pizza
  • Peanut Butter & Jelly Quesadilla
  • Peanut Butter & Jelly Ravioli
  • Peanut Butter & Jelly Sandwich Variations
  • Peanut Butter & Jelly Smoothie
  • Peanut Butter & Jelly Sushi Rolls
  • Peanut Butter & Jelly Waffles


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