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Unless you drink a glass of straight vermouth, there’s no easier way to celebrate National Vermouth Day than this Vermouth Spritz recipe. (The holiday is also known as World Vermouth Day.) A vermouth spritz, you say? But isn’t vermouth used in a Martini? The number-one use of white vermouth in the U.S. is in a…
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[1] Recchiuti Peanut Butter Pucks, the best peanut butter cups you’ll find (photos #1, #2, #3, #4 © Recchiuti Confections). [2] What’s inside the pucks: homemade peanut butter. [3] Peanut Butter Pearls, for when you only want a tiny taste. [4] Casting pearls before palates. [5] The original salted caramel dates back to France in…
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Today’s recipe celebrates St. Patrick’s Day: a traditional Irish apple pie called an amber apple pie. The recipe is below. Apples have been an important source of food in Ireland for thousands of years. Apple trees are one of the few that grow well in the difficult Irish climate. While crabapples are the variety native…
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[2] Rockfish with sambal sauce (photo © Gunsmoke Restaurant | Hollywood) . [2] Different species of rockfish, all from California (photo © Calder Deyerle | Monterey Bay Fisheries Trust). [3] Sambal olek, Indonesian hot chili paste. Here’s a recipe (photo © McCormick). Well it isn’t actually a pizza, but doesn’t this California rockfish from…
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May 15th is National Espresso Martini Day. Long before the first Espresso Martini, the first known recipe for a Martini, printed in 1888 and called the Martinez, lists its ingredients as gin, sweet vermouth, orange Curaçao, gum, and bitters, garnished with a lemon twist. That sweet profile is closer to what modern bartenders call a…
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