Category: Fish-Seafood-Caviar

Lobster Mac & Cheese Recipe For National Macaroni & Cheese Day

Posted on by thenibble

[1] The recipe for this luxurious Mac & Cheese recipe is below photo © Cambria Style). [2] Don’t want to cook? Buy a good frozen mac & cheese (photo © Blake’s All Natural Foods). [3] A full-bodied white wine like Chardonnay pairs well with mac & cheese (photo © Tillamook Dairy Co-Op). [4] Some like…
Continue reading “Lobster Mac & Cheese Recipe For National Macaroni & Cheese Day” →

A Lobster Hash Recipe For National Lobster Day

Posted on by thenibble

[1] Comfort food: Lobster Hash. The recipe is below (photo and recipe © Idaho Potato Commission). [2] More lobster comfort food: Lobster Mac & Cheese. Here’s the recipe (photo © Tillamook Dairy Co-Op). [3] Another lobster fave: Lobster Roll BLT. Yes, this one is a fusion of lobster roll and BLT. Here’s a recipe (photo…
Continue reading “A Lobster Hash Recipe For National Lobster Day” →

Mango Halibut Tacos Recipe For Cinco De Mayo

Posted on by thenibble

[1] Mango adds pizzazz to already-popular halibut tacos (photos #1 and #4 by Carlos Garcia © Flavor And The Menu). [2] While this recipe was made with halibut, you could substitute cod, haddock, mahi mahi, tilapia, or grouper (photo © Good Eggs). [3] Slicing a mango. Here’s how to slice a mango (photo © National…
Continue reading “Mango Halibut Tacos Recipe For Cinco De Mayo” →

Food Fun: Hot & Spicy Fish “Pizza” Recipe With Sambal Oelek

Posted on by thenibble

[2] Rockfish with sambal sauce (photo © Gunsmoke Restaurant | Hollywood) . [2] Different species of rockfish, all from California (photo © Calder Deyerle | Monterey Bay Fisheries Trust). [3] Sambal olek, Indonesian hot chili paste. Here’s a recipe (photo © McCormick).   Well it isn’t actually a pizza, but doesn’t this California rockfish from…
Continue reading “Food Fun: Hot & Spicy Fish “Pizza” Recipe With Sambal Oelek” →

Macadamia Fried Shrimp & More Fried Shrimp Recipes For National Fried Shrimp Day

Posted on by thenibble

December 21st is National Fried Shrimp Day. We have a tasty recipe below with a panko/macadamia nut crust. But first, inquiring minds want to know the differences between crayfish, prawns, and shrimp: Crayfish, also called crawfish and crawdads, are small, freshwater lobsters. Their flavor is milder than shrimp. Shrimp are sometimes called prawns, but that…
Continue reading “Macadamia Fried Shrimp & More Fried Shrimp Recipes For National Fried Shrimp Day” →