Category: Fish-Seafood-Caviar

32 Ways To Eat Canned Sardines For National Sardines Day

Posted on by thenibble

November 24th is National Sardines Day. Wild Planet, which sells premium canned sardines, sustainably fished, shared these different uses for canned sardines. Although fresh sardines can be found year-round, the warm seasons, from May to October, are the best fishing seasons. The surface waters are warmer, plankton is more abundant and sardines overeat, bulking up.…
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Anchovies On Your Pizza On National Pizza With Everything (Except Anchovies) Day

Posted on by thenibble

[1] An anchovy pizza with Picholine olives (photo © Gordon Ramsay Group). [2] A top-quality anchovy is plump and jarred in real olive oil (photo © Vital Choice). [3] This anchovy pizza is also topped with Picholine olives and banana peppers. Here’s the recipe (photo © DeLallo). [4] A white pizza with anchovies. Here’s the…
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Vietnamese Rice Noodle Salad For National Pasta Day

Posted on by thenibble

National Pasta Day is October 17th, and rice noodles may not be what you’d immediately think of. But this recipe is special, delicious, and packed with protein from tuna. Thanks to Tonnino for the recipe (photo #1). We’re a big fan of their premium tuna in jars—plus, the regular tuna varieties are joined by those…
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