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What are watermelon oysters? They’re a clever combination of oysters that use the rind and the flesh of a watermelon as a garnish. On this last day of National Watermelon Month July, we present them to the sophisticated foodie. The recipe, Watermelon Rind Mignonette and Watermelon Granita with Oysters, is ambitious, but the result is…
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Updated July 2026 How about a Caviar Parfait for July 18th, National Caviar Day? Here’s a recipe from California Caviar Company, which sells every type of caviar that makes our heart flutter. Below: > Caviar Parfait recipe. > More caviar recipes. Elsewhere on The Nibble: > What is caviar? > The history of caviar. >…
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[1] The recipe for this luxurious Mac & Cheese recipe is below photo © Cambria Style). [2] Don’t want to cook? Buy a good frozen mac & cheese (photo © Blake’s All Natural Foods). [3] When we can’t get shelled lobster meat from our fishmonger, we use Phillips, a high-quality canned product used by some…
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