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June 15th is National Lobster Day. Oh how we love lobster. Every time our mother broiled lobster tails, we sighed and told her, “We could eat every day.” Her response: “I wish I could afford to make them for you every day.” Yes, lobster is pricey, although some years, if the catch is abundant, the…
Continue reading “RECIPES: Favorite Lobster Dishes For National Lobster Day”
[1] Mixed seafood salad with black rice (photo © DeLallo). [2] Italian black rice (photo © InHarvest). [3] When cooked, black rice becomes purplish (photo Hannah Kaminsky | THE NIBBLE). [4] Gulf shrimp (photo © I Love Blue Sea). [5] Cooked lobster meat from Get Maine Lobster (photo © Get Maine Lobster). One of…
Continue reading “RECIPE: Warm Seafood Salad With Black Rice”
Parmesan quiche with arugula salad: as a light lunch or a first course for dinner. Photo courtesy The Secret Menu. Here’s the recipe. Custard is one of our favorite dishes: a symphony of cream, eggs and flavorings. Most people consider custard to be sweet—a dessert that ranges from good old American chocolate pudding to…
Continue reading “TIP OF THE DAY: Savory Custard”
[1] Nacho cheesecake (photo courtesy TasteOfHome.com). [2] A no-bake savory basil cheesecake (photos courtesy Eat Wisconsin Cheese). What’s a savory cheesecake? Using a base of cream cheese—just like dessert cheesecake—it’s an unsweetened cheesecake that combines savory ingredients: herbs, vegetables, seafood and/or other cheeses. A savory cheesecake: Can be a spread for party bread and…
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Looking for something special to serve for Mother’s Day or other occasion? Make the ever-popular Caesar salad into an elegant first course or main dish by adding lobster. 1. You’ll need two cooked 2-pound lobsters for 4 luncheon servings or 6 first courses. 2. Slice the tail meat lengthwise to place atop the salad; the…
Continue reading “TIP OF THE DAY: Lobster Caesar Salad”
