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November 3rd is World Jellyfish Day, so we wondered: Aside from the stinging nuisances, do jellyfish benefit humans in any way? The answer is yes! Several jellyfish species are edible and have been eaten in Asian cuisines, particularly in China, Japan, and Southeast Asia, for more than a thousand years. Jellyfish have been around for…
Continue reading “Yes, Jellyfish Are Edible! Take A Bite! You May Like It!”
Before National Rice Month ended (September), we hastened to make a recipe that was wildly popular at a Sunday brunch: sushi waffles. When we first heard of them, we imagined a savory buckwheat waffle topped, chirashi-style, with bright slices of fish. While that sounds interesting, this was not that recipe, although we do have a…
Continue reading “Sushi Waffles Recipe With Raw Or Smoked Salmon: Yummy & Fun!”
We at a lot of sushi, and typically default to sake or beer to accompany it. That’s because we’re fussy about wine, and most neighborhood places around us tend to have generic jug wines. But the number of upscale sushi emporia is mushrooming in our town, with omakase dinners from $150 to the Hinoki Counter…
Continue reading “Pairing Wine With Sushi, Sashimi, Poke, & Any Raw Fish Dish”
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