TIP OF THE DAY: Substitute Shrimp In A Lobster Roll

[1] (photo courtesy Kindred Restaurant) [2] Wild-caught gulf shrimp (photo courtesy I Love Blue Sea | Vital Choice). [3] Raw whole shrimp (photo courtesy Mercato).   It’s National Shrimp Day. One of the easiest ways to celebrate: Make yourself a shrimp roll. The photo, which may appear to be a lobster roll, actually contains whole…
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TIP OF THE DAY: Sushi & Salad

[1] The Full Circle sushi roll from Bamboo Sushi in Portland, Oregon, places a salad in the center of cut sushi rolls (photo courtesy Bamboo Sushi). [2] Dress the salad with yuzu, if you can. Yuzu is a delicious citrus that combines the flavors and aromas of lemon, lime and grapefruit (photo courtesy J. Patokal…
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TIP OF THE DAY: Serve A Main Dish With Four Sides

If you’re accustomed to serving your dinner protein with one vegetable and a starch (potato, noodles, rice)—or veg and a side salad—here’s a tip on “diversification.” It was inspired by this dish from Bluewater Grill, with several locations in California and one in Phoenix. Their chefs know that serving multiple items generates more excitement. That’s…
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