Also visit our main website, TheNibble.com.
[1] The earliest cornbread was made in a skillet: Rectangular baking pans were not yet in use. This recipe is courtesy… [2] …the New England Open House Cookbook by Sarah Leah Chase. [3] Today cornbread is most often cooked in a rectangular pan, like this recipe from Sally’s Baking Addiction. Serve this skillet cornbread…
Continue reading “Skillet Cornbread & More Cornbread Recipes”
[1] Garlic bread as a first course—or maybe, as the salad course (photo © California Avocado Commission). [2] Sneak spinach onto your “garlic bread” (photo © Good Eggs | SF). [3] The spinach gets camouflaged with diced avocado (photo © Tio Gazpacho). What’s better than garlic bread? Garlic bread crostini! This appetizer, first course…
Continue reading “TIP OF THE DAY: Garlic Crostini, Better Than Garlic Bread”
[1] White Chocolate Cranberry Loaf and [2] Cranberry Walnut Loaf, delicious additions to the holiday table from La Brea Bakery. Two more recommendations from our ongoing nibbling of limited-edition seasonal flavors: LA BREA BAKERY: ARTISAN BREADS, READY TO EAT OR READY TO HEAT La Brea Bakery, a brand of artisan breads available at select…
Continue reading “PRODUCTS: More Favorites For The Season”
[1] Here’s looking at you! Eyeball meatball sandwich from BBQ Bob Trudnak | BBQ Guru. [2] French rolls are crusty on the outside, with an elegant crumb on the inside. They can be round dinner rolls, oblong or square sandwich rolls; the artisan versions have a dusting of flour. They’re easy to make at home…
Continue reading “FOOD FUN: “Eyeball” Meatball Sandwiches Or Subs”
Forget Grandma’s chopped liver on saltines. Here’s a recipe for chicken liver crostini!
