Fun: Dehydrated Watermelon Recipe For Snacking & Garnishing

August 3rd is National Watermelon Day, and we just made our first batch of dehydrated watermelon. We don’t have a dehydrator; we just used our oven and two ingredients, watermelon and lime juice. The result is sweet and chewy with a pleasant vegetal undertones, a bit crispy and chip-like at the edges, and a fruit…
Continue reading “Fun: Dehydrated Watermelon Recipe For Snacking & Garnishing”

There’s A New Kiwi In Town, Briefly: Ruby Red Kiwifruit

  There are signs of spring in the fruit department. Among the classics—blood oranges—among others*. And now, something new to add to your shopping cart: Zespri† RubyRed™ Kiwifruit, a berry-sweet seasonal fruit only find in stores for a limited time this spring. Its vibrant red flesh perks up any dish; its sweet flavor tastes like…
Continue reading “There’s A New Kiwi In Town, Briefly: Ruby Red Kiwifruit”

Make Charred Lemons & Oranges: Recipe & 45 Citrus Holidays

  March 1st is National Sunkist Citrus Day, and we spent it charring lemons and oranges. Why? To accent various foods and drinks, of course. But there’s a bonus benefit: Charring citrus fills the house with fragrance. It’s far better than aroma of baking cookies for fragrance, a trick recommended by realtors when potential buyers…
Continue reading “Make Charred Lemons & Oranges: Recipe & 45 Citrus Holidays”

Bergamot Oranges For Lovers Of Earl Grey Tea

  January is National Citrus Month, a good time to introduce you to a different citrus. If you’re an Earl Grey tea drinker, you may know about the bergamot orange, a Sicilian orange whose peel gives that special aroma and flavor to the tea. The oranges are in season through the end of this month—a…
Continue reading “Bergamot Oranges For Lovers Of Earl Grey Tea”

Rubyglow: A $395 Pineapple Worth Considering For A Special Treat

  [1] The Rubyglow pineapple is the result of a 15-year selective crossbreeding process, blending a traditional pineapple with the rare Morada variety to create something both visually stunning and uniquely flavorful (all photos © Del Monte Fresh via Melissa’s Produce). [2] Pineapples grow on stalks, from the center of a short, leafy plant that…
Continue reading “Rubyglow: A $395 Pineapple Worth Considering For A Special Treat”