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January 1st is National Bloody Mary Day, and we’re excited to share this recipe for Bloody Mary Soup. Make it in advance, because it tastes better after melding for a day or so. The recipe was developed by our colleague Hannah Kaminsky of Bittersweet Blog, a vegan cookbook author. We’ve substituted real bacon crumbles for…
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Classic Jewish matzoh ball soup is comfort food par excellence. This version, Jewish-Japanese fusion food, gives it a trending, umami-rich twist. The homemade chicken broth is flavored with earthy sautéed mushrooms, white miso paste, and dashi soup base. (Heads up: the soup base adds extra savoriness, but it’s not kosher. Don’t worry, though—if you omit…
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[1] Italy meets Japan in this tasty ramen recipe (photos #1 and #4 © DeLallo). [2] Spaghettini, the second-thinnest form of spaghetti (photo DeLallo | ChatGPT 2025-04-04). [3] Pick up a rotisserie chicken (photo © McCormick). [4] An Italian starting point: cooking the carrots, celery, onion, and garlic in olive oil. [5] Broccolini. Here’s the…
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