For us, there’s nothing better than a bowl of chilled gazpacho on a hot summer day. Gazpacho is a cold raw vegetable soup, that originated in Andalusia, the southernmost region of Spain. There are many variations based on local ingredients and preferences. Over the centuries, fruits were added to the vegetables. (Chilled fruit soup without…
Continue reading “RECIPE: Tri-Color Gazpacho & Gazpacho Garnishes”
https://www.delallo.com/recipes/gnocchi-clam-chowder/
We’re making dinner at home on Valentine’s Day. Every course is a shade of red or pink (and in one case, purple grilled cabbage steak). The Romesco Soup for the second course is bright red, like Romesco Sauce, whose ingredients, including ground peppers, garlic, and almonds, are included in the soup. It’s packed with flavor,…
Continue reading “RECIPE: Romesco Soup, Bright Red For Valentine’s Day”
https://idahopotato.com/recipes/instant-pot-idaho-potato-clam-chowder
[1] You can serve either gnocchi or tortellini in his rich pumpkin soup (photos #1 and #2 © DeLallo). [2] If you like, substitute tortellini for the gnocchi in the photo. [3] Flash-fried sage leaves. Here’s the recipe (photo © Saveur Magazine). This bowl of soup is hearty enough to be the main course…
Continue reading “RECIPE: Pumpkin Soup With Bacon, Sage & Gnocchi”