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November 6th is National Nachos Day. The dish was invented by accent, when customers arrived at a restaurant after the kitchen had closed. The manager, named Nacho (the diminutive of Ignacio), threw together some ingredients in the fridge to feed the folks. The rest is history (here’s a bit more on history of nachos): a…
Continue reading “TIP OF THE DAY: Creative Nachos For National Nachos Day”
November 3rd is National Sandwich Day (August is National Sandwich Month). Since grandma’s day, the American sandwich has evolved from meat, cheese or fish, on bread or a roll, with a schmear of mustard or mayo, to…anything goes. Here’s what some of America’s chefs are doing with sandwich spreads, courtesy of Flavor And The Menu,…
Continue reading “TIP OF THE DAY: 10 Flavor Upgrades To Your Sandwiches”
The summers of our youth meant that on the three holiday weekends—Memorial Day, Independence Day and Labor Day—Mom was going to put out a major spread. You could have held a wedding reception with the diversity and quantity of food she set out. Aside from the fruit pies and trays of brownies, what we most…
Continue reading “RECIPES: Healthy Potato Salad Reveries”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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