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November 2nd is National Deviled Egg Day. How about a Deviled Egg Party Bar? It’s a fun complement to a cocktail party or tea party. See how to throw one, below. > The history of deviled eggs, and the difference between deviled eggs and stuffed eggs. > Our favorite deviled egg recipes. > Tips…
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We’re getting ready for National Hot Dog Day, July 20th this year (it’s the third Wednesday in July). We’re serving some creative hot dog toppings—no mustard, ketchup, relish, and sauerkraut this year. You can set up a DIY hot dog bar with the toppings below, and let guests create their “signature” hot dogs. Mustard and…
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October 8th is National Pierogi Day. Pierogi, dumplings of Central and Eastern European origin, are traditionally stuffed with cheese, fruit, ground meat, mashed potato or sauerkraut. They can be served baked, boiled grilled, fried/sautéed and steamed. They’re typically cooked in butter with sautéed onions. You can make them or buy them. Personally, we eat a…
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Mint Juleps are made with bourbon these days, but they used to be made with gin. How about substituting your favorite spirit in the classic recipe?
