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November 3rd is National Sandwich Day (August is National Sandwich Month). Since grandma’s day, the American sandwich has evolved from meat, cheese or fish, on bread or a roll, with a schmear of mustard or mayo, to…anything goes. Here’s what some of America’s chefs are doing with sandwich spreads, courtesy of Flavor And The Menu,…
Continue reading “TIP OF THE DAY: 10 Flavor Upgrades To Your Sandwiches”
The Mexican holiday, El Día De Los Muertos, is celebrated on November 1st and 2nd. A celebration of the Life and Death of loved ones who have passed over to the other side, it has many festive traditions to honor them. One we rarely see in mainstream U.S. food stores is pan de muerto (also…
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[1] . [2] Provolone, originally made in a round or oval shape, is now made in loaves and wheels as well (photo courtesy DiBruno Brothers). Bel Gioioso, the Wisconsin-based Italian cheesemaker, sent us this pull-apart cheese bread recipe. A boule (ball)-style Italian pull-apart bread, it’s made with provolone cheese, marinara sauce, garlic and seasonings.…
Continue reading “RECIPE: Pull-Apart Cheese Bread, Or Halloween Brain Bread?”
October 16th is World Bread Day. To celebrate the occasion, our colleague Hannah Kaminsky fulfilled a long-time goal: making homemade bagels. She finally found a recipe that overcame a barrier: “Traditional recipes call for lye, which is threatening enough to send me straight to the bakery, rather than the kitchen,” says Hannah. But then, a…
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[1] For fall, replace avocado toast with sweet potato toast (photo courtesy François Payard | New York). [2] Balsamic vinaigrette: so easy to make, we don’t understand why people buy it pre-made (photo courtesy Canola Eat Well). Chef François Payard has put a seasonal twist on the ubiquitous avocado toast: sweet potato toast! We…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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