TOP PICK OF THE WEEK: Thai Iced Tea

[1] Thai iced tea. In her version, Wife Mama Foodie uses coconut milk instead of evaporated milk. Here’s her recipe (photo © Wife Mama Foodie). [2] The tea bags are available in boxes of 20 from Amazon and Walmart (photo © Wangderm).   Thai iced tea, known as cha-yen (cha is the word for tea),…
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RECIPE: Pumpkin Flan & The Difference Between Caramel Custard & Creme Caramel

October 3rd is National Caramel Custard Day. Caramel custard is one of the numerous different types of custard. Crème caramel, also called flan, is another. Because there is no official National Flan Day (Walmart declared one in 2012 as a product promotion), and because it’s pumpkin season, we’re sharing a Pumpkin Flan recipe from Seviche…
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TIP OF THE DAY: Organic Eggs Vs. Free Range Vs. Cage Free

Not all organic eggs are created equal (photo courtesy The Egg Farm). By the way, the color of the shell has no bearing on flavor. Different hen subspecies lay different color shells. Mega-producers choose hybrid hens that lay the most eggs, for the longest period of time…and have white shells.   You may buy organic…
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FOOD 101: French Bread, Italian Bread, The Difference

[1] A basket of baguettes, made by Hewn Bread in Chicago. Baguette is the longest French loaf. [2] Note how these French loaves are shorter than baguettes. On the top shelf, slender ficelles appear to the left of batards, which are wider than baguettes. On the lower shelf, smaller bâtons in the front are wider…
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