Category: Bread-Crackers-Sandwiches

RECIPE: Pumpkin Dinner Rolls

Posted on by thenibble

Got rolls? Here’s the recipe for these typical soft, white dinner rolls from King Arthur Flour. For harvest season, add these slightly sweet, light-gold rolls from King Arthur Flour to your bread basket for a tasty change of pace And why just dinner? Enjoy them at breakfast and lunch, too. WHAT’S A DINNER ROLL? There…
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RECIPE: Summer Squash Crostini With Goat Cheese

Posted on by thenibble

Don’t let summer slip away without trying this sunny bruschetta, for breakfast, lunch, snack, or a first course at dinner. It was created by Kelley Epstein of Mountain Mama Cooks (her mountain is in Park City, Utah). The recipe was sent to us by Vermont Creamery. You can use flavored goat cheese instead of plain.…
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TIP OF THE DAY: 10 Uses For Croutons & Jumbo Croutons

Posted on by thenibble

[1] Our idea of croutons on salad (photo courtesy MorningStar Farms. [2] If you want to bake your own ciabatta, here’s a recipe from Brown Eyed Baker. [3] Premium dried oregano from Rancho Gordo.   We love good bread. Buttery or cracker-dry, fine or rustic crumb, plain or seasoned, tall or flat, soft or crusty,…
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TIP OF THE DAY: Put Fruit On Your Sandwiches

Posted on by thenibble

You put cranberry sauce on turkey sandwiches, don’t you? Mango chutney on chicken or cheddar sandwiches? Goat cheese or brie with fig jam? How about fresh fruit? Fruit and cheese, a perfect complement on a plate, do equally well on a baguette, croissant or other bread. Lush stone fruits are a perfect complement, particularly ripe…
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