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A non-sandwich BLT? April is National BLT month, celebrating one of America’s favorite sandwiches. It descended from the club sandwich served in London men’s clubs. Here’s the history of the BLT. In recent times, people have enjoyed adding a slice of avocado to their BLTs. Hence, the BLAT was born (bacon, lettuce, avocado, tomato). Then…
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How about a BLT Polenta recipe for National BLT Sandwich Month, April)? It’s a combination of comfort food and food fun (photo #1). Sundried polenta is garnished with pancetta (Italian bacon), spinach (for the lettuce), and sundried tomatoes. Plus, a poached egg and pearl onions are added to make this a brunch, lunch, or dinner…
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[1] This BLT has a layer of spicy crab salad. Here’s the recipe (photo © Olive Magazine). [2] Grill pineapple and add siracha mayo. Here’s the recipe (photo © Half Baked Harvest). [3] A lobster club on a toasted roll. Here’s the recipe (photo © Fish The Dish). [4] A fried green tomato BLT with…
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[1] A classic BLT. Here’s the recipe from Southern Living (photo © Southern Living). [2] A lobster BLT. Here’s the recipe from How Sweet Eats (photo © How Sweet Eats). [3] A turkey avocado BLT. Here’s the recipe from Culinary Hill (photo © Culinary Hill). [4] A BLT with grilled pineapple and sriracha mayo. Here’s…
Continue reading “The History Of The BLT For National BLT Sandwich Month”
