RECIPE: BLT Pasta For National BLT Day

August 22nd is National BLT Day; April is National BLT Month. We’ve applied the BLT concept to foods beyond sandwiches—from cocktails to guacamole. See the recipes below. Thanks to DeLallo, we’ve now tried it with a bowl of fusilli col buco*. We’ve had it both as hot pasta and as a room temperature BLT Fusilli…
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TIP OF THE DAY: BLT Variations

[1] This BLT has a layer of spicy crab salad. Here’s the recipe from Olive Magazine. [2] Grill pineapple and add siracha mayo. Here’s the recipe from Half Baked Harvest. [3] A lobster club on a toasted roll. Here’s the recipe from Fish The Dish. [4] Fried green tomato BLT with arugula. Here’s the recipe…
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FOOD 101: For National BLT Month, The History Of The BLT

[1] A classic BLT. Here’s the recipe from Southern Living. [2] Some people add a fried egg. Here’s the recipe from Fun Without Fodmaps. ([3] A lobster BLT. Here’s the recipe from At Sweet Eats. [4] A turkey avocado BLT. Here’s the recipe from Culinary Hill. [5] A BLT with grilled pineapple and sriracho mayo.…
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