BLT Polenta Recipe For National BLT Month

How about a BLT Polenta Recipe for National BLT Sandwich Month? It’s a combination of comfort food and food fun (photo #1). Sundried polenta is garnished with pancetta ( bacon), spinach (for the lettuce) and sundried tomatoes. Plus, a poached egg and pearl onions are added to make this a brunch, lunch or dinner dish.…
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RECIPE: BLT Pasta For National BLT Day

August 22nd is National BLT Day; April is National BLT Month. We’ve applied the BLT concept to foods beyond sandwiches—from cocktails to guacamole. See the recipes below. Thanks to DeLallo, we’ve now tried it with a bowl of fusilli col buco*. We’ve had it both as hot pasta and as a room temperature BLT Fusilli…
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TIP OF THE DAY: BLT Variations

[1] This BLT has a layer of spicy crab salad. Here’s the recipe from Olive Magazine. [2] Grill pineapple and add siracha mayo. Here’s the recipe from Half Baked Harvest. [3] A lobster club on a toasted roll. Here’s the recipe from Fish The Dish. [4] Fried green tomato BLT with arugula. Here’s the recipe…
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The History Of The BLT For National BLT Sandwich Month

[1] A classic BLT. Here’s the recipe from Southern Living (photo © Southern Living). [2] A lobster BLT. Here’s the recipe from How Sweet Eats (photo © How Sweet Eats). [3] A turkey avocado BLT. Here’s the recipe from Culinary Hill (photo © Culinary Hill). [4] A BLT with grilled pineapple and sriracha mayo. Here’s…
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