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How about a BLT Polenta recipe for National BLT Sandwich Month, April)? It’s a combination of comfort food and food fun (photo #1). Sundried polenta is garnished with pancetta (Italian bacon), spinach (for the lettuce), and sundried tomatoes. Plus, a poached egg and pearl onions are added to make this a brunch, lunch, or dinner…
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August 22nd is National BLT Day; April is National BLT Month. We’ve applied the BLT concept to foods beyond sandwiches—from cocktails to guacamole. See the recipes below. Thanks to DeLallo, we’ve now tried it with a bowl of fusilli col buco*. We’ve had it both as hot pasta and as a room temperature BLT Fusilli…
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[1] This BLT has a layer of spicy crab salad. Here’s the recipe (photo © Olive Magazine). [2] Grill pineapple and add siracha mayo. Here’s the recipe (photo © Half Baked Harvest). [3] A lobster club on a toasted roll. Here’s the recipe (photo © Fish The Dish). [4] A fried green tomato BLT with…
Continue reading “BLT Variations For National BLT Sandwich Month”
[1] A classic BLT. Here’s the recipe from Southern Living (photo © Southern Living). [2] A lobster BLT. Here’s the recipe from How Sweet Eats (photo © How Sweet Eats). [3] A turkey avocado BLT. Here’s the recipe from Culinary Hill (photo © Culinary Hill). [4] A BLT with grilled pineapple and sriracha mayo. Here’s…
Continue reading “The History Of The BLT For National BLT Sandwich Month”
