Also visit our main website, TheNibble.com.
[1] A seasonal carbonara, with bacon and apples. The recipe is below (photos #1 and #2 © Delallo). [2] If you can’t find mezzi rigatoni locally, head to DeLallo’s online store. [3] Mezzi rigatoni close up (photo © J. Eltovski | Morguefile). [4] This delicious bacon is from Butcherbox, a quality meat subscription service with…
Continue reading “RECIPE: Fall Pasta Carbonara With Bacon & Apples”
Add some sparkle to your life with Runamok Sparkle Syrup, an artisan maple syrup with sparkles!
[1] For Halloween and beyond, barware to meet all needs. Here, a carafe with a bottle of KAH blanco tequila (both photos © Pottery Barn). [2] A double old fashioned glass with a blood-red cocktail, like Satan’s Whiskers. We’d use these glasses year-round, but they may be a very welcome substitute for fine chocolates.…
Continue reading “HALLOWEEN FOOD FUN: Skeleton Barware & Drink Glasses”
Hey, gumbo fans: October 12th is National Gumbo Day. It’s a nice opportunity that isn’t Mardi Gras or a big football game to talk about gumbo—a warm, comforting dish that’s just right for fall and winter weather. To celebrate National Gumbo Day, Zatarain’s Smoked Sausage has released its official gumbo recipe for 2020. It’s a…
Continue reading “RECIPE: Chicken & Sausage Gumbo For National Gumbo Day”
[1] Persimmons look like they might be related to tomatoes, but there is no relation. The two fruits branch off at the Order level (remember high school biology: Kingdom, Order, Family, Genus, Species). [2] A persimmon-yogurt parfait. Pistachio nuts are a great pairing with persimmons. Here’s the recipe from Low Carb Maven (photo © Low…
Continue reading “TIP OF THE DAY: Persimmon Varieties For National Persimmon Month”
