TOP PICK OF THE WEEK: Schmacon, The Best Beef Bacon

[1] Schmacon and eggs (all photos © Schmacon). [2] A Schmacon Cheeseburger (photo © Miguel Andrade | Unsplash). [3] Use Schmacon wherever you’d use bacon. Here, Schmacon with a peanut butter dip. Now that’s snacking! [4] Gotta love the Schmacon logo. [5] Schmacon at Costco.   The creator of Schmacon Certified Angus Beef® Bacon, smoked…
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RECIPE: Candy Corn Ice Cream For National Candy Corn Day

Diana Hardeman, founder of Milk Made, is one of the great artisan ice cream makers of New York and beyond. Known for her creative ice cream flavors, it’s no surprise that she made Candy Corn Ice Cream. She has allowed us to share the recipe with you today, October 30th, National Candy Corn Day. For…
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TIP OF THE DAY: DIY Guacamole Garnishes

[1] Start with plain guacamole, chunky or smooth; then mix in your favorites from a long list of choices (photo © McCormick). [2] DIY guacamole provides a variety of mix-ins; here at Cocina 214 in Winter Park, Florida (photo © Cocina 214). [3] You can go fusion-style, too. Here, Argentinian-style guacamole, with grilled beef (photos…
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RECIPE: Pumpkin Gnocchi With Butter Sage Sauce For National Gnocchi Day

The 29th of every month is National Gnocchi Day—in Argentina, where it’s spelled ñoqui, but pronounced the same as the Italian word, NYOH-kee). People all over the country get together on the same day every month, at home or at restaurants—to eat gnocchi. A nice idea: We just may start it in our own home.…
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RECIPE: Butternut Squash & Pancetta Pizza For Halloween

[1] How can you resist this fall-flavor pizza: butternut squash, pancetta and crispy sage atop provolone and mascarpone cheeses (photo #1, #2 and #3 © DeLallo)? [2] Pancetta, a form of unsmoked, spiced bacon. [3] The whole pie: yes, please! [4] Provolone cheese flavors vary by age. Provolone piccante (sharp, piquant) is, aged for a…
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