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June 10th, yesterday, was National Pina Colada Day, and we may have had one too many to celebrate the 70th anniversary of our favorite sweet cocktail. One of the most iconic classic cocktails—and our favorite sweet cocktail—the Piña Colada turns 70. Bartender Monchito Marrero created the first Piña Colada in 1954 at The Caribe Hilton…
Continue reading “Birthday Festivities & Recipes For National Pina Colada Day”
[1] Blood orange Mimosa with reposado Tequila (photos © Cantera Negra Tequila). [2] Cantera Negra Reposado is aged for up to seven months in used Cognac and Bourbon barrels. [3] Silver Tequila is aged for up to four weeks. [4] A classic Mimosa made with fresh-squeezed orange juice and Freixenet Cava sparkling wine © Eric…
Continue reading “Mimosa Cocktail Recipe With An Aperol Spritz Mashup”
[1] A green Margarita with a black salt rim (photos #1, #2, and #3 © Twang). [2] Don’t forget the eyeballs! [3] Buy the salt here. The different types of salt. > The history of salt. > About beer salt: A NIBBLE review. > More Halloween cocktail recipes. RECIPE: MONSTER MARGARITA Ingredients…
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[1] A Negroni (photos #1 and #2 © Hannah Kaminsky | Bittersweet Blog). [2] Stir it and strain it. [3] A bottle of Campari will keep you in Negronis for some time (photo Wikipedia). This is Negroni Week, celebrated worldwide the third full week each September. THE NIBBLE team sat down with a pitcher…
Continue reading “A Balsamic Negroni Recipe For Negroni Week”
[1] Outshine Smoothie Cubes turn into smoothies with no blender required (all photo © Société des Produits Nestlé S.A.). [2] The Outshine duo: Smoothie Cubes and Fruit Bars (photo © Société des Produits Nestlé S.A). [3] Outshine Smoothie Cubes, ready to turn into smoothies. We have a sweet tooth, and when we need something…
Continue reading “Outshine Smoothie Cubes: Easy, Peasy, No Blender Required”
