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Cookbook author, chef, and restaurateur Judith McLoughlin calls the recipe below “St. Patrick’s Colcannon & Corned Beef.” It’s an alternative approach to the traditional Corned Beef & Cabbage.But we wouldn’t want to limit this delicious dish to just one day a year (St. Pat’s). Judith adds: “Most Americans are shocked when I tell them that…
Continue reading “A Different Take On A Corned Beef & Cabbage Recipe: Colcannon”
It’s July 14th, the day to toast to Bastille Day (“le quatorze juillet” in French). The holiday is officially called the Fête Nationale (“National Celebration”). Here’s the history of Bastille Day, which commemorates the storming of the Bastille prison in Paris on July 14, 1789. It was a rallying point in the French Revolution. How…
Continue reading “French Cocktail Recipes To Celebrate Bastille Day”
The traditional King Cake for Mardi Gras in New Orleans is a yeast ring, topped with white icing and sanding, sparkling, or other decorating sugar in the colors of New Orleans: purple, green, and gold. But of course, you don’t have to use a yeast ring to make a King Cake. The top chefs of…
Continue reading “This Easy Mardi Gras King Cake Recipe Is A Bundt!”
[1] Creamy eggnog pie. The recipe is below (photo © Taste Of Home). [2] Store-bought eggnog can be found in conventional versions as well as with plant milks (photo © Kemps). [3] Eggnog French toast. Here’s the recipe (photo © Driscolls). [4] Spiced eggnog cheesecake. Here’s the recipe (photo © Charlie Palmer Holidays). [5] How…
Continue reading “Eggnog Cream Pie Recipe & More Eggnog Recipes For Christmas & New Year’s”
Let the less sophisticated turophiles* make witches’ broomsticks out of string cheese. Here at The Nibble, we’re celebrating Halloween with sophisticated cheeses and…of course…pumpkin ales. If it’s fun you want, check out our article on Halloween fun with cheese. If it’s connoisseurship you want, keep reading. These cheeses belong on a cheese board, but they…
Continue reading “Halloween Cheeses For Lovers Of Fine Cheese: Part 1”
