Day: October 15, 2020

If you’ve never cooked polenta, it’s a great comfort food—and gluten free, too. We don’t know why Americans don’t eat more of it—and more parsnips, too, while we’re at it. (Parsnips [photo #2] are one of the delicious fall vegetables roasted for this recipe.) Fall and winter months beg for a dish of warm, creamy…
Continue reading “RECIPE: Pumpkin Sage Polenta With Roasted Vegetables” →