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[1] Cinnamon Swirl Pumpkin Coffee Cake: pouring on the glaze (photos #1 and #2 © Baran Bakery.) [2] The inside is studded with pecans. [3] Buy the freshest whole pecans and chop them (photo © Williams Sonoma). [4] Top quality dark brown sugar (photos #4 and #9 © C & H Sugar). The history of…
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[1] Burrata is a delicious first course or snack, paired with basil, tomatoes, and extra virgin olive oil (photos #1, #2 and #3 © Mozzarella Company). [2] Burrata stracciatella. Cutting into the pocket of mozzarella cheese reveals shreds of mozzarella mixed with cream. [3] Burrata con crema with red grapes and balsamic glaze. You can…
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Tay Tea offers some of the finest loose tea blends we’ve had. And they’re having a “fall sale” on their chai teas, through November 5th. Tay Tea invites you to “steep, sip, and settle into fall.” The options include two black tea-based chai blends and two caffeine-free rooibos blends. Each is custom-blended by master tea…
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September is National Italian Cheese Month. Italy produces approximately 600 different types of cheeses. Some of their most famous cheeses date back as long as 2,000 years. The European Commission has granted a number of these cheeses protected status; the most famous have the DOP* status. A BRIEF HISTORY OF ITALIAN CHEESE According…
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Red wine lovers: August 28th is National Red Wine Day. There are many different types of red wine made around the world. With more than a thousand varieties of wine grapes grown, that’s no surprise. Today, we’ll highlight all of the red wines widely available in the U.S. and give you some “food homework”: Try…
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