FOOD FUN & FOOD ART: New Boursin Fig & Balsamic Spreadable Cheese

[1] Boursin’s fall flavor, Fig Balsamic, makes a beautiful center for a snack plate with black mission figs and brown turkey figs (both photos © Gournay Cheese). [2] There’s a lot of flavor in each little carton. [3] You can make a Boursin-like spread from cream cheese. Here’s the recipe from Food.com (photo © Diana…
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TIP OF THE DAY: Make A Frappe

October 7th is National Frappe Day. Frappe (pronounced frap) is a New England term for milkshake, from the French frapper (frap-PAY), “to beat.” It’s am iced beverage that is made in a blender or a shaker, to produce a foamy drink. Ice is added to increase the foaminess. Milk, sugar and flavorings can be added.…
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