Category: Pasta-Pizza

Thanksgiving Leftovers Pizza Recipe & More Leftovers Recipes

Posted on by thenibble

Thanksgiving dinner hasn’t even been served yet, but we’re already planning tomorrow’s dinner with the leftovers: Thanksgiving Leftovers Pizza. We’ve enjoyed leftovers pizza recipes before. Here are some of our favorite Thanksgiving leftovers recipes, including the conventional and the not-so-obvious (this year’s leftovers pizza recipe is below:     MORE THANKSGIVING LEFTOVERS RECIPES Angel Hair…
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FOOD FUN: Halloween Pasta With Pumpkin Sauce

Posted on by thenibble

Staying in for Halloween? Want a quick and easy Halloween dinner? Here’s an idea from our colleague Hannah Kaminsky of Bittersweet Blog. She made her own black pasta, and used canned pumpkin as the base for the sauce underneath. Her recipe is vegan, but we took an easier approach: We purchased the squid-ink pasta. Then,…
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Pumpkin Lasagna Recipe With Ricotta & Swiss Chard

Posted on by thenibble

Here’s our last pumpkin pasta recipe of the season. October is National Pasta Month and National Pumpkin Month. National Pasta Day is October 17th; October 25th is World Pasta Day. October 26th is National Pumpkin Day. We’ve been partying with pasta: celebrating the harvest season and shortly, Halloween and Thanksgiving. Pumpkin recipes shouldn’t stop when…
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Grown-Up SpaghettiOs Recipe For National Pasta Month

Posted on by thenibble

We’ve been loading up on pasta recipes since October is National Pasta Month. It’s as good an excuse as any to try more recipes. We were charmed at the idea of Grown-Up SpaghettiOs in this recipe from DeLallo (yes, SpaghettiOs is the proper spelling—no hyphen, no apostrophe). SpaghettiOs was created to make dinner easier for…
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Pumpkin Manicotti Recipe For Fall, Halloween & Thanksgiving

Posted on by thenibble

[1] Pumpkin manicotti: comfort food for fall and winter (photo © Taste of Home). [2] Pumpkin gnocchi with butter sage sauce. Here’s the recipe (photos #1, #2, #3, #4, #5, #6, #7 © DeLallo). [3] This spicy pumpkin carbonara recipe is made with buccatini—thich spaghetti with a hole in the center. But you can substitute…
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