Month: March 2013

TOP PICK OF THE WEEK: Gourmet Dessert Sauces From Somebody’s Mother’s

Posted on by thenibble

Three new gourmet dessert sauces from Somebody’s Mother’s. Photo by Elvira Kalviste | THE NIBBLE.   It is almost four years since we first discovered Somebody’s Mother’s dessert sauces—Chocolate Sauce, White Chocolate Sauce and Caramel Sauce—and named them a Top Pick Of The Week (here’s the original review). The chocolate sauces remain our favorite dessert…
Continue reading “TOP PICK OF THE WEEK: Gourmet Dessert Sauces From Somebody’s Mother’s” →

TIP OF THE DAY: Purple Sweet Potatoes For Easter

Posted on by thenibble

For a festive Easter dish, look for purple potatoes. You can serve them baked, boiled with parsley, as fries, mashed or in other favorite dishes. You can make purple gnocchi and potato chips. Hash browns can become hash purples. We turn them into a red, white and blue July 4th potato salad, mixed with white…
Continue reading “TIP OF THE DAY: Purple Sweet Potatoes For Easter” →

EASTER: Jelly Bean Chocolate Bar

Posted on by thenibble

Why make a decision when you can have both, our favorite thinking goes. Edward Marc Chocolatier is obviously of the same mind, with this jelly bean chocolate bar. It’s $3.50 for a 2.5-ounce bar at EdwardMarc.com. If you want to create your own jelly bean bar, head to Chocomize.com. For $4.75, you can make a…
Continue reading “EASTER: Jelly Bean Chocolate Bar” →

TIP OF THE DAY: Celebrate Spring Vegetables

Posted on by thenibble

[1] Puréed cauliflower and peas topped with a bouquet of colorful, lightly-steamed vegetables (photo © Maison Kayser). [2] Fiddlehead ferns (photo by Katharine Pollak | © THE NIBBLE).   June 17th is National Eat All Your Veggies Day. No matter what the weather is like in your neck of the woods, spring began this morning…
Continue reading “TIP OF THE DAY: Celebrate Spring Vegetables” →

PASSOVER: Matzaroni & Cheese, A Passover-Friendly Mac & Cheese Recipe

Posted on by thenibble

[1] The Passover mac and cheese alternative (photo © Passover Made Easy). [2] Buy the book for yourself or as a gift.   A couple of weeks ago we published a modern Passover recipe, Eggplant Wrapped Chicken, from the new cookbook, Passover Made Easy. Passover begins at sunset on Monday, March 25th and continues for…
Continue reading “PASSOVER: Matzaroni & Cheese, A Passover-Friendly Mac & Cheese Recipe” →