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March 8th is National Peanut Cluster Day. There is no documentation on the first appearance of the peanut cluster, but we know a few things, and below the peanut cluster history is an easy recipe to make your own. You’ll be delighted to bite into one with a cup of coffee, bring some as a…
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How well do you know your coffee? Counter Culture Coffee wants you to get to know it better. You’re invited to take part in The Counter Culture Coffee Cup Tasters Challenge 2013, held on March 15 in: Asheville Atlanta Boston Chicago Durham New York Philadelphia Washington, D.C. Events in all regions start at 7…
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[1] Voilà: a fusion of French onion soup and fondue (photo courtesy QVC). [2] French onion soup means a thick topping of Gruyère cheese (photo © Taste Of Home). [3] Fondue, on the other hand, is all cheese (photo © iGourmet). We love fusion cuisine—the art of combining ingredients or techniques from different cuisines…
Continue reading “French Onion Soup Fondue Recipe, A “Neighborly” Fusion Food”
During our childhood, our parents had tea with breakfast; we kids got hot cocoa. We craved it even in the warm weather. While Mom used Hershey’s or Droste’s cocoa mixes, our evolving palate led us to hot chocolate, a richer drink made from bits of shaved chocolate. With cocoa powder, half of the cocoa butter…
Continue reading “TOP PICK OF THE WEEK: Hot Chocolate On A Stick”
