RECIPE: A New Kind Of Grilled Cheese Sandwich With Halloumi

April is National Grilled Cheese Month. We’ve seen many different ways to make a grilled cheese sandwich, including bread-free, low-carb versions that substitute sliced portabello mushrooms or ham—a bread-free ham and cheese sandwich, grilled on a panini press. Today we present another option: a grilled cheese sandwich where halloumi cheese (photo #2) is substituted for…
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PRODUCT CHOICE: Chocolate Tea For Easter & Beyond

[1] Chocolate Earl Grey tea is available year-round, and in this special Easter packaging [all photos © David’s Tea). [2] You can see why this tea is called Hot Chocolate. It’s pu’ehr tea with chocolate chips that melt into the brew. [3] An Easter sampler with six different chocolate flavors. During the holidays, there’s a…
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PRODUCT: Reed’s Ginger Ale For National Ginger Ale Day

March 13th is National Ginger Ale Day. We’ve been drinking ginger ale since early childhood—Mom gave it to us not as much as a soft drink, but as a palliative for stomach aches. It still works! In fact, ginger tea has been brewed for centuries, if not millennia, to aid with everything from indigestion to…
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PRODUCT: Pork Rind Panko Breadcrumbs, Gluten Free & No Carbs

Bacon’s Heir’s first product was Pork Clouds, a crunchy snack that took the classic chicharrón, or fried pork skin, and made it light and fluffy, lower calorie crisps. The creator thought they resembled clouds on a summer afternoon; hence Pork Clouds. Product #2 will be very welcome to those who want crunchy panko breadcrumbs without…
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