Month: March 2013

TOP PICK OF THE WEEK: Gourmet Dessert Sauces From Somebody’s Mother’s

Posted on by thenibble

Three new gourmet dessert sauces from Somebody’s Mother’s. Photo by Elvira Kalviste | THE NIBBLE.   It is almost four years since we first discovered Somebody’s Mother’s dessert sauces—Chocolate Sauce, White Chocolate Sauce and Caramel Sauce—and named them a Top Pick Of The Week (here’s the original review). The chocolate sauces remain our favorite dessert…
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TIP OF THE DAY: Purple Sweet Potatoes For Easter

Posted on by thenibble

For a festive Easter dish, look for purple potatoes. You can serve them baked, boiled with parsley, as fries, mashed or in other favorite dishes. You can make purple gnocchi and potato chips. Hash browns can become hash purples. We turn them into a red, white and blue July 4th potato salad, mixed with white…
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EASTER: Jelly Bean Chocolate Bar

Posted on by thenibble

Why make a decision when you can have both, our favorite thinking goes. Edward Marc Chocolatier is obviously of the same mind, with this jelly bean chocolate bar. It’s $3.50 for a 2.5-ounce bar at EdwardMarc.com. If you want to create your own jelly bean bar, head to Chocomize.com. For $4.75, you can make a…
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