TIP OF THE DAY: Vegan Desserts In A Great New Book

Our colleague Hannah Kaminsky, of Bittersweet Blog, is a regular contributor to THE NIBBLE. She has written six cookbooks! A long-time vegan, Hannah oriented her sweet tooth to creating vegan recipes for herself and others who want delicious cookies, cakes, pies and other sweets. Her sixth cookbook, Sweet Vegan Treats (photo #1) has just been…
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TIP OF THE DAY: Turning Bland Foods Into Flavorful Foods

Two days ago we showed how to give international flair to poke, the Hawaiian spin on sashimi salad. Today, our colleague Hannah Kaminsky transforms one of the blandest foods in America (via Italy): gnocchi. Here, she makes a fusion dish of potato gnocchi and Indian spices (photo #1), to create “samosa* gnocchi,” inspired by the…
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FOOD FUN: 400 Food Histories

[1] Food histories from A (almonds, apple brown betty, avocado and 14 more), to Z… [2] Zucchini bread (photo #1 courtesy Tio Gazpacho, photo #2 courtesy Betty Crocker). [3] The Edible Series books have deep histories of foods and beverages. [4] A historical novel for lovers of great food and intrigue. Get your copy on…
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TIP OF THE DAY: Start A Soup Club

In 2011, four friendly neighbors who, among them, have four spouses, 10 kids and jobs, realized that they could benefit from each others’ home cooking. They simply had to make and share a bigger batch of something. They decided on tasty, nutritious, filling, relatively inexpensive, and easy to make and transport soup. And the first…
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