The Passover mac and cheese alternative (photo © Passover Made Easy).
A couple of weeks ago we published a modern Passover recipe, Eggplant Wrapped Chicken, from the new cookbook, Passover Made Easy.
Passover begins at sunset on Monday, March 25th and continues for seven days. Here’s a kid-friendly recipe that puts a new spin on mac and cheese.
RECIPE: MATZARONI & CHEESE
Wheat products can’t be consumed for passover—no bagels, no pizza, no pasta. But for kids whose favorite meal is mac and cheese, the authors have created a substitute.
“This is an easy dinner that will get all the troops running to the table when the hot, cheesy, and bubbling dish emerges from the oven.” they say.
Ingredients For 6-8 Servings
1. PREHEAT oven to 350°F. In an 8 x 8-inch baking dish, arrange 1/3 of the broken matzah pieces.
2. BEAT eggs in a medium bowl. Add sour cream, cottage cheese, butter, salt, and 1 cup shredded cheese. Pour 1/3 of the cheese mixture over the matzah. Repeat with two additional layers of matzah and cheese.
3. TOP with remaining 1 cup shredded cheese. Bake for 40 minutes. The cheese on top should be brown and bubbling. Serve immediately.
Comments are closed.