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For more than 80 years, you could purchase only three types of chocolate bars: dark chocolate (launched in 1847), milk chocolate (debuted in 1875), and white chocolate (arrived in 1930). Few people realize that in 2012, a fourth chocolate joined the group. Valrhona introduced blonde chocolate (which it trademarked under the name Dulcey®), discovered in…
Continue reading “A Golden Accident: The Story Of Blonde Chocolate”
[1] To’Ak chocolate made from Ecuador’s Ancient Nacional cacao, one of the world’s finest (all photos © To’Ak). About To’Ak chocolate. Elsewhere on The Nibble: > The history of chocolate. > The different types of chocolate: a photo glossary. > The year’s 69 chocolate holidays. > Pairing wine with chocolate. FINE CHOCOLATE, HOT…
Continue reading “How To Store Fine Chocolate In The Summer”
By now, the global Dubai chocolate craze that began in 2023 has resulted in many copycats of the original layered chocolate bar, plus a porting of the flavors to brownies, cakes, cheesecakes, cookies, croissants, iced coffee, pancakes, pistachio butter cups, and dozens more (see the ††footnote). There are even Dubai chocolate beers! The marvelous…
Continue reading “The Best Dubai Chocolate & History Of Dubai Chocolate”
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