Even if you like fruitcake, the fruitcakes from Robert Lambert will raise the bar beyond any other fruitcake you’ve had. It is fruitcake for those in the know. It has nothing to do with the mass-produced versions loaded with neon candied fruit. Robert Lambert, a cookbook author and pastry chef, is one of America’s great…
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[1] Turn snack mix into party bars, with this recipe from Hannah Kaminsky’s new book, Sweet Vegan Treats (photo © Hannah Kaminsky). [2] Turn a party mix into the party bars above (photo © Chex). [3] A book for anyone interested in vegan desserts. including kosher and lactose-intolerant eaters), We love this recipe from…
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Our colleague Hannah Kaminsky, of Bittersweet Blog, is a regular contributor to THE NIBBLE. She has written six cookbooks! A long-time vegan, Hannah oriented her sweet tooth to creating vegan recipes for herself and others who want delicious cookies, cakes, pies and other sweets. Her sixth cookbook, Sweet Vegan Treats (photo #1) has just been…
Continue reading “TIP OF THE DAY: Vegan Desserts In A Great New Book”
https://californiaoliveranch.com/healthy-holiday-squash-tart/
October 23rd is National Boston Cream Pie Day. Boston Cream Pie is actually a layer cake, not a pie. Two yellow cake layers are filled with vanilla cream and iced with chocolate ganache. Here’s more about it, and how it got its name—plus a recipe to bake your own from scratch. But let’s skip the…
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