Category: Cookies-Cake-Pastry

Make A Mango Cobbler: A Recipe For Any Time Of The Year

Posted on by thenibble

April 13th is National Peach Cobbler Day. Why would someone place a peach holiday in a month devoid of fresh peaches? We have the answer below . And we have a substitute recipe for today: You can find fresh mangoes year-round*, and they make a delicious cobbler. The year’s 4 mango holidays: May 5: Cinco…
Continue reading “Make A Mango Cobbler: A Recipe For Any Time Of The Year” →

Homemade Cherry Pie Filling Recipe & 20 More Ways To Use It

Posted on by thenibble

February 20th is National Cherry Pie Day. If you like to bake but have a discerning palate, you may want a better option than the canned pie filling on the grocer’s shelf. Julie Laing of the Taste of Home Test Kitchen developed this recipe using fresh summer cherries. However, she gave those of us who…
Continue reading “Homemade Cherry Pie Filling Recipe & 20 More Ways To Use It” →

New Zero Sugar Oreo Cookies: They Taste Just As Delish

Posted on by thenibble

[1] If you’ve given up your beloved Oreos to cut back on sugar, there’s a new Zero Sugar Oreo waiting for you (all photos © Mondelez except as noted). [3] Look closely: The cookie says “Zero Sugar.” [3] Add some protein to your snack: Spread a layer of peanut butter on top of the creme…
Continue reading “New Zero Sugar Oreo Cookies: They Taste Just As Delish” →

Caked Cookies, Our Top Pick Of The Week & New Cookie Love

Posted on by thenibble

[1] Celebrating eight years of CAKED’s cake cookies and other goodies (all photos © CAKED). [2] While flavors rotate, here are some of the delicious options. [3] You’ll want to taste every flavor, so you need a strategy. Ours was to take a forkful of each and freeze the rest. As Scarlett O’Hara said, “Tomorrow…
Continue reading “Caked Cookies, Our Top Pick Of The Week & New Cookie Love” →

The 16 Different Types Of Pastry For National Pastry Day

Posted on by thenibble

December 9th is National Pastry Day. We consumers might conjure up images of our favorite pastries—apple turnover, cream puff, Danish. And in fact, in a pâtisserie or other professional culinary setting, the term “pastry” can refer to a wide range of elegant and often ornate desserts, confections, and sweet baked goods—which is how most consumers…
Continue reading “The 16 Different Types Of Pastry For National Pastry Day” →