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Why make a decision when you can have both, our favorite thinking goes. Edward Marc Chocolatier is obviously of the same mind, with this jelly bean chocolate bar. It’s $3.50 for a 2.5-ounce bar at EdwardMarc.com. If you want to create your own jelly bean bar, head to Chocomize.com. For $4.75, you can make a…
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[1] Puréed cauliflower and peas topped with a bouquet of colorful, lightly-steamed vegetables. Photo courtesy Maison Kayser. [2] Fiddlehead ferns (photo by Katharine Pollak | THE NIBBLE). No matter what the whether is like in your neck of the woods, spring began this morning at 7:02. So, today’s tip is: Cook something that celebrates…
Continue reading “TIP OF THE DAY: Celebrate Spring Vegetables”
