TIP OF THE DAY: Celebrate Spring Vegetables

[1] Puréed cauliflower and peas topped with a bouquet of colorful, lightly-steamed vegetables. Photo courtesy Maison Kayser. [2] Fiddlehead ferns (photo by Katharine Pollak | THE NIBBLE).   No matter what the whether is like in your neck of the woods, spring began this morning at 7:02. So, today’s tip is: Cook something that celebrates…
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